Thursday, February 17, 2011

Ashland Farmers Market

Hey Everyone,
We will be in Ashland Saturday (2/19) from 9-11am at the regular spot behind the Southern States. We will be joining Macshack Acres, Keenbell Farm and possibly others. It should be a warm and pleasant day. We are looking forward to it.
We will be bringing our grass fed beef and lamb, eggs and pansies. We are fully stocked up on beef now, except for ground beef. We had one big order clean us out. Thanks for bearing with us. We should have more ground beef in a few weeks. I ate one of the porterhouses for dinner last night to try the new beef and it was delicious. We have all sorts of steaks, roasts and cuts such as soup bones, short ribs, stew meat and brisket. We will also have beef sausages. For lamb, we will bring ground lamb and shoulder roasts. We will be harvesting more lamb soon, so let me know if you are interested in getting some.
Our greenhouse is now up and running and we have started some trays of veggies such as kale, broccoli, spinach and lettuce. We will have some trays available soon, after they grow big enough and I harden them off, for your early spring gardens. It looks like the lettuce will be the first ready.
Hope you all can enjoy this great warm spell.
Thanks for your support,

Bruce Johnson
Dragonfly Farms
16259 Trainham Rd.
Beaverdam, VA 23015
804.512.9944
804.449.2339
bruce@dragonflyfarms.com                 
www.dragonflyfarms.com                     
@dragonfly_farms

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