Thursday, December 15, 2011

grass fed beef and lamb for the holidays


Howdy Friends,
This Saturday we are going to be at the farmers market in Ashland. We are excited about being able to offer our all natural, grass fed lamb again for the holidays. The heritage breed, Gulf Coast Natives are delicious and it was a hit last year. We have the leg of lamb de-boned, rolled and tied, rack of ribs, lamb chops, shanks, kabob meat and ground lamb. We also are well stocked with beef, including our beef sausages. Our chuck roasts or shank roasts are great for beef stew and grass fed steaks are always a treat.
See you Saturday from 9-11am for the Renegade Farmers Market in Ashland.
Please call or email to place an order.
Thanks for everyone’s support.

Bruce Johnson
804.512.9944




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